Friday, January 1, 2010
Root Vegetable Fritters....by Jessica
First recipe out of my new cookbook! My cookbook is The Instant Cook by Donna Hay. Beautiful cookbook with some delicious looking recipes & pictures. Thanks Juli! Tonight I was making roast chicken with yorkshire pudding, so I decided to make the root vegetable fritters. Basically grated sweet potato, carrot & parsnip binded with some flour & egg, then pan fried. Finally sandwiched together with ricotta cheese. Pretty tasty and the kids liked them too!
By the way J&J, I forgot to mention this morning that since I have a bad memory and I can just imagine me making a recipe and serving it and saying *wow, this tastes familiar* to then realize that I made this recipe 3 months ago, I am putting stickers on the recipes when I complete them. First sticker adhered: