The title is so in-appropriate for this dish because I actually used Celery Root and Swiss Cheese due to the fact that I could not find parsley root and gruyere cheese was really expensive.
Either way, this dish was a really good twist on scalloped potatoes.
I liked it because it wasn't as heavy and dense as scalloped potatoes,
but still cheesy and rich! Kit liked it too!
This dish would be really good with ham or pork chops.
I also made Steamed Vanilla Custard with Banana's.
It was very easy to make with simple everyday ingredients,
but the consistency of the custard was kinda curdled
and the banana's got really rubbery.
But we discovered Lola really liked the banana's!