I'm not going to deny it. Friday lunch at my work is the highlight of my week. About 10ish we get an email with our weekly lunch menu attached, make our selection and by 12ish our lunch has arrived.
Well, with this whole un-processed food month, my primary concern was: AM I GOING TO GET FRIDAY LUNCH?????
Thankfully, Cadi (fellow food lover & co-worker) understands my thought process and it became MY week to choose the Friday lunch menu. So after much deliberation, I decided on Oakville Grocery. Fresh mozzarella, tomato and basil sandwich on whole wheat bread. This is more processed than I originally thought I'd allow myself, but things could rapidly spiral downward if I don't get my Friday lunch...so there you go. It was tasty.