Anyone have any tips on how to store homemade bread? I've been slicing them into sandwich bread, but in the pantry it goes stale almost immediately and not much slower in the refrigerator. This means I've been putting the bread in the toaster for a minute or so before making sandwiches...which is fine, but any step I can eliminate in my morning routine is a good thing.
Tips from any fellow bread bakers?
Excuse me...I'm now going to go pick some fresh herbs from my garden.