Although this dish is in the "Deep Winter" section, eating it makes me think of a summer BBQ, a good accompaniment with Dad's BBQ'd chicken (hint hint)!! Kit, Lonnie and I really liked this salad. I think what makes it great is that it isn't your typical lettuce based salad. The radish was suprisingly subtle and the jicama/avocado gave it some good texture. Am I the only one or does anyone else struggle with finding a vegetable to go with your typical mexican meal? This is the winner!