Chicken with Dried Cherries, Capers, and Chilies....by Juli
I held back from cooking this recipe because I thought it sounded REALLY disgusting. I am happy to admit I was wrong! This odd combination of ingredients turned out to be really good! You may think like I had that the cherries and capers were both really strong flavors on the opposite side of the spectrum from each other. But I think in the cooking process they really settled down and melded. Be brave and give it a try!