This lemon and parsley chicken is one of the recipes that are included in the 15 recipes that Jamie & Salina (February's Guests) will be cooking this month. This is a true example of a 30 minute meal, I came home from running errands (was able to go grocery shopping because Zack came home a little early!) and started cooking at 6:00, had dinner on the table at 6:30. Everyone loved it! The chicken with lemon paired with capers has a nice tang. The pasta was delicious even though I used half and half instead of cream. The arugula was really nice with the chicken; I just tossed it with a little oil, vinegar, mustard, salt, pepper vinaigrette.