Hmm....quail you say?!? Well not in my version!
I have decided for the sake of my wallet I need to improvise
some of the ingredients in some of my recipes.
So I used cornish game hens.
As for the preserved lemons I could not find them anywhere!
So I just used good 'ol lemon juice.
I have to say it was pretty good!
On a surprising note Kit loved the fennel apricot salad,
and I thought it was just ok.
Oh yes, the wine, which I needed for the recipe
was labeled Quail Oak...so figured it was enough quail
for this recipe.