Hmm....quail you say?!? Well not in my version!
I have decided for the sake of my wallet I need to improvise
some of the ingredients in some of my recipes.
So I used cornish game hens.
As for the preserved lemons I could not find them anywhere!
So I just used good 'ol lemon juice.
I have to say it was pretty good!
On a surprising note Kit loved the fennel apricot salad,
and I thought it was just ok.
Oh yes, the wine, which I needed for the recipe
was labeled Quail Oak...so figured it was enough quail
for this recipe.
Chirp-chirp peep-peep!!
3 comments:
I see you used the "flattened out" technique for your cornish game hen :-)
Looks tasty!
I sure did! I may never cook a chicken not flattened out again!
me too! i especially appreciate how the juice does not gather in the cavity. that always used to kind of ick me out.
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