Eating un-processed foods for the most part has been easy (well, I've allowed myself many little cheats, so maybe that's why... Are tortilla chips at a Mexican restaurant processed if they fry them there themselves?**)
Whenever I see pretty veggies, I have to buy them. These brussel sprouts on a stalk were so sweet and delicious; the watermelon radish was so much fun to eat (and sooo tasty too...not spicy like a normal radish, but almost sweet!).