We received green tomatoes in our CSA box last week and I really really hoped that they weren't snatching up all the unripe tomatoes which would result in an under-abundance of juicy red ripe tomatoes in the future. I had to take a peek at their gardens and am reassured that there will be plenty of sweet tomatoes in our (somewhat) near future.
So onward with the green tomatoes.
First I made BLT's and added some of the tomatoes that I'd pan fried in a little olive oil and seasoned with salt and pepper. Anya and I loved it - SURPRISE, Ian didn't (even when I told him they sort of resembled avocados. they do...sort of. well, they're both green. yeah, he didn't believe me either.)
The next morning I made what I'm calling a Southern Englishman's Breakfast. I fried up several slices again in olive oil, then ate alongside an over medium farm fresh egg and a hunk of sharp cheddar. Yummo!