Were those chickpeas good?
I came home from a satisfying 8hrs in service & sat down with a baggie of fried 'channa' as we call it in Guyana. It's a salty garbanzo bean snack with hot pepper. My sister brought us some when she visited from NY a few days ago. My dad asked why I didn't just make my own rather than them having to keep sending it to us from Queens...after reading your blog I will put my dad at ease & make my own 'channa'. I'll bring some for you guys next time I'm in your area. The zucchini salad looks yummy!-m-
@Jessica, the chickpeas are AMAZING! Especially fresh out of the oven. @M, you will love these. I totally could sit and eat the whole batch...and probably get a bad stomach ache!
i'm gonna make those tomorrow. cept i only have dried garbanzo beans. i'll soak them tonight.
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