Chili Salt & Pepper Stir-Fried Squid.....by Jessica
One word sums this dish up.....SALTY. And I used less than what the recipe called for. I don't know who could have eaten this with the full amount of salt recommended, but dear Donna Hay must have been seriously battling a sodium deficiency when she tested this recipe. Next time I make it I'm using hotter peppers and, obviously.....less salt.