Dun-dud-ah-duh...We have a winner! My dear guinea pig (Kit) and I have been on a streak of 3rd place recipe's. Not gold, not silver...and sometimes not even bronze. But tonight Simply Organic redeemed itself with this cheese saturated polenta. I think what made this recipe yummy was the smoked mozzarella. I was just going to go with regular, but decided to live a little on this stormy Tuesday night. I think next time I make this I will take the advice given by my local Oliver's Market cashier guy and add some sauteed mushrooms and basil. It did lack a certain meaty-ness due to the fact that there was no meat. I will post this recipe in a following comment due to the simplicity and yummy-ness of this dish.