Saturday, January 2, 2010
Tomato Three Cheese Tart....by Jessica
Three cheers for the tomato tarts! Super delicious and easy to make too. Even Ian liked them and ate the green stuff without even asking what it was. Although I was confused, because the recipe called for frozen shortcrust and I didn't have time to hunt around so I just bought frozen puff pastry. So...has anyone ever seen frozen shortcrust anywhere?
On a shopping side note, today I put straws in my cart and had a little mental debate as to whether they should be allowed as a purchase. I put them in my cart, kind of shoved under some apples & oranges (for fear a blog reader would see my cart and be aghast at the wasteful purchase) then decided at checkout that if I had to hide the straws then they probably shouldn't be purchased. So they got flung in the magazine rack between In Style & People (which is also definitely out for purchasing). Back at home, Zack told me he thought straws were okay to buy (and also looked at me like *really? I think you may be going overboard...") Okay to buy or not? Hmmm....