Sunday, January 3, 2010
Winter squash soup and Bruschetta...by Juli
Today I officially embarked on my cooking adventure. I did my best to find as much as I could organically, but I had to cheat with some chemically tainted ingredients:) It was really fun actually because we went to the Santa Rosa Farmers Market and i got to explore all of my organic options! Tonight I made winter squash soup with dried figs and toasted walnuts. It was super simple to make and had some surprising ingredients like coconut milk, maple syrup and figs! To accompany the soup I made white beans, mustard greens and roasted garlic bruschetta. It was delicious and Kit loved the bean topping! And I will have to deal with the consequences of his new found love all night:( Now that I think about it, this meal was completely vegan! Yippee to healthy-ness!!