I had a few guinea pigs come over and fed them fluffy chocolately meringues
with a fruit sauce made from OJ and dried apricots.
The general consensus on this dessert was that it was good,
but there was no plate licking or fighting over the last one.
Kit said, "It's good, but I doubt you would make it again"
On the contrary (My dear), I would make this again, but I would pair it with
fresh whipped cream and raspberry sauce.
By the way I trotted back to "Deep Winter" for this one! Only 3 more recipes
and I am done with that section.....Thank goodness!