Trudging along...by Justine

November was a frantic recipe month. While I managed to make 15 recipes I still have too many left for December. I wasn't able to bring myself to make "Fish Pie" but rewarded myself with YUMMY "Thai Green Curry" instead. Thai is my absolute favorite food - combining flavors like lemongrass, coriander, ginger, soy and coconut milk. If you've never tried to cook it before this is an easy recipe to start with. I used to make my Thai Green Curry with a bottled curry paste but will rethink that now with this recipe. I will post it if anyone is interested.

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Also on the menu this month was a recipe that anyone will consider the cop out of cop outs.
Here it is:



Yes. A fruit platter. That's it. And yes. I counted it as one of my 15 recipes.

I also made this delishousness:

Shrimp Avocado Salad with Marie Rose Dressing



One more picture I must share. This was from the famous Sacramento clothing swap. It documents Juli's first massage!




Slightly less relaxing than intended but way more entertaining!